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Breakfast
Full Irish Breakfast
Irish bacon, eggs, Irish sausages, baked beans, hash browns, mushrooms, grilled tomato, toast and butter. $ 325Beans on Toast
Baked Baked beans on toasted homemade bread.beans on toasted homemade bread. $ 125Bacon & Eggs
Irish bacon with scrambled or fried eggs on toasted homemade bread. $ 185 0,5lVegetarian Breakfast
Hash browns, mushrooms, bakedbeans, fried or scrambled eggs, grilled tomato, toast and butter. $ 195Irish Sausage Sandwich
Loughnane’s Irish sausages on fresh homemade buttered bread, servedtoasted or plain. $ 185Continental Breakfast
Croissants, or fresh toast withcheddar cheese, roasted ham, jamand marmalade served with freshorange juice. $ 275Starters / Snacks
Soup of the Day
Soup of the day served with fresh homemade Guinness wholemeal bread. $ 95Seafood Chowder
A traditional cream based chowder with smoked salmon, prawns, cod and rustic croutons. Served with homemade Guinness wholemeal bread. $ 195Prawn Cocktail
Crisp iceberg lettuce, Dublin Bay prawns with classic Marie Rose sauce, cherry tomatoes and spring onion. $ 175Grilled Goat’s Cheese
Warm goat’s cheese served on beetroot carpaccio with frisee leaves, olive oil, balsamico glaze, honey and walnuts $ 175Bruschetta
Bruschetta with garlic, onion, herbs, tomato and basil dressing.Add Mozzarella cheese +35 $ 135Buffalo Chicken Wings
Crispy buffalo chicken wings tossedin a spicy sauce. Served with Cashelblue cheese dip, carrots and celery sticks. $ 175Chicken Liver Pâté with Cognac
A delicious spreadable pâté served with toasted French bread medallions & red onion marmalade. $ 175Main Courses
Prime Fillet Steak
e nest beef llet steak cooked to your liking with a choice of garlic butter, pepper sauce, gravy or Jameson glaze. Served with a side order of your choice. $ 495Roast Chicken Dinner
Tender breast of chickenwith sage and onion stu ng, served with seasonal vegetablesand mashed potatoes and gravy. $ 345Lamb Stew
A hearty stew with lamb shoulderand root vegetables in a tasty brothserved with fresh homemade Guinness wholemeal bread. $ 325Fish and Chips
Deep fried cod llet coated with crispy beer batter, served with mushy peas, our homemade tartar sauce and fries. $ 375Bangers & Mash
Traditional Irish sausages servedon a bed of creamy mashed potatoes with red onion gravy. $ 295Wild Irish Salmon
Pan fried Salmon llet with steamed green beans, mashed potatoes anda roasted red pepper glaze. $ 385Aubergine & Tomato Bake
Grilled aubergine with mozzarella and parmesan baked in rich tomato basil sauce. $ 265Lamb Shank
Shank of lamb, slowly braised in red wine, served on a bed of mashed potatoes with our delicious rosemary gravy $ 385Burgers
Classic Irish Times Burger
Prime ground seasoned beef served in a toasted Brioche bun with lettuce, tomato, red onion and mayonnaiseand a portion of fries.Add cheddar cheese +35,-Add smoky bacon +35,- $ 295Jameson Burger
Prime Black Angus burger served ina Brioche bun with cheddar cheese, smoky bacon and our Homemade Jameson glaze, lettuce, tomato, onionand mayonaise. Served with fries.Chicken option available. $ 365The Times Chicken Burger
Succulent breast of chicken served in a toasted Brioche bun, with lettuce, tomato, red onion and mayonnaise and a portion of fries.Add cheddar cheese +35,-Add smoky bacon +35,- $ 275Veggie Burger
Juicy soya burger served in a Briochebun with mayonnaise, lettuce, tomatoes, onion and chips.Add cheddar cheese +35 $ 265Sandwiches
Steak Sandwich
Tender llet strips on a toasted Italian garlic buttered baguette with sautéed red onions and mushrooms.Add cheddar cheese +35 $ 295Irish Cheddar Cheese Sandwich
Irish pub favourite – cheddar cheese,red onion and tomato served toastedor plain.Add Ham +35, $ 155Open Prawn Sandwich
Dublin Bay Prawns in Marie Rose sauce served on Guinness wholemeal brown bread. $ 195Chicken Sandwich
Tender slices of chicken breast with lettuce, tomato, onion and mayonnaise. Add cheddar cheese +35, $ 195B.L.T.
Irish bacon, lettuce, tomato and mayonnaise. $ 195Fresh Caprese Sandwich
Mozzarella and tomatoes with a light pesto dressing. $ 185Salads
*All our salads are served with a portionof homemade Guinness wholemeal bread.
Grilled Goat’s Cheese Salad
Wa r m goat’s cheese served on a bed of mixed salad leaves with cherry tomatoes, bell peppers, beetroot, honey, balsamico glaze and walnuts. $ 235The Times Caesar Salad
A large serving of crispy romainelettuce, mixed with our classicCaesar dressing, shaved parmesan, homemade croutons and piecesof streaky bacon.Add Grilled Chicken +75,-Add Tiger Prawns +95,- $ 255Wild Irish Salmon Salad
Fresh Salmon with a hint of walnuts, served on a bed of mixed leavesand peppers with our delicious limeand lemon dressing. $ 295Beef Tenderloin Salad
in slices of juicy grilled beeftenderloin on a bed of romainelettuce with fresh tomato & basil.Comes with croutons, shaved parmesan and a balsamic vinaigrette dressing. $ 295Classic Greek Salad
Crispy salad leaves with freshtomatoes, bell peppers, cucumber,red onion, olives and crumbled Fetacheese. Served with oreganoand virgin olive oil. $ 255Pasta Dishes
All our pasta dishes are served witha small portion of garlic bread.
Tagliatelle Spinach Pasta
Freshly cooked tagliatelle pasta in a light creamy parmesan sauce with seasonal spinach and sundried tomatoes.Add chicken +75,- $ 235Spaghetti Bolognese
An Italian classic. Traditional groundbeef in tomato-based sauce served with Parmesan shavings on a bed of spaghetti. $ 295Fresh Prawn, Garlic and Chilli Pasta
Tossed spaghetti, with large fresh tiger prawns, cherry tomatos, olive oil, garlic and a hint of chilli. $ 325,Tagliatelle all’Arabbiata
Tagliatelle in a rich tomato, fresh chilli and garlic sauce. Served with shaved parmesan.Add chicken +75,-
Add tiger prawns +95,- $ 265