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Full Irish Breakfast

Irish bacon, eggs, Irish sausages, baked beans, hash browns, mushrooms, grilled tomato, toast and butter. $ 325

Beans on Toast

Baked Baked beans on toasted homemade bread.beans on toasted homemade bread. $ 125

Bacon & Eggs

Irish bacon with scrambled or fried eggs on toasted homemade bread. $ 185 0,5l

Vegetarian Breakfast

Hash browns, mushrooms, bakedbeans, fried or scrambled eggs, grilled tomato, toast and butter. $ 195

Irish Sausage Sandwich

Loughnane’s Irish sausages on fresh homemade buttered bread, servedtoasted or plain. $ 185

Continental Breakfast

Croissants, or fresh toast withcheddar cheese, roasted ham, jamand marmalade served with freshorange juice. $ 275

Starters / Snacks

Soup of the Day

Soup of the day served with fresh homemade Guinness wholemeal bread. $ 95

Seafood Chowder

A traditional cream based chowder with smoked salmon, prawns, cod and rustic croutons. Served with homemade Guinness wholemeal bread. $ 195

Prawn Cocktail

Crisp iceberg lettuce, Dublin Bay prawns with classic Marie Rose sauce, cherry tomatoes and spring onion. $ 175

Grilled Goat’s Cheese

Warm goat’s cheese served on beetroot carpaccio with frisee leaves, olive oil, balsamico glaze, honey and walnuts $ 175


Bruschetta with garlic, onion, herbs, tomato and basil dressing.Add Mozzarella cheese +35 $ 135

Buffalo Chicken Wings

Crispy buffalo chicken wings tossedin a spicy sauce. Served with Cashelblue cheese dip, carrots and celery sticks. $ 175

Chicken Liver Pâté with Cognac

A delicious spreadable pâté served with toasted French bread medallions & red onion marmalade. $ 175

Main Courses

Prime Fillet Steak

e nest beef llet steak cooked to your liking with a choice of garlic butter, pepper sauce, gravy or Jameson glaze. Served with a side order of your choice. $ 495

Roast Chicken Dinner

Tender breast of chickenwith sage and onion stung, served with seasonal vegetablesand mashed potatoes and gravy. $ 345

Lamb Stew

A hearty stew with lamb shoulderand root vegetables in a tasty brothserved with fresh homemade Guinness wholemeal bread. $ 325

Fish and Chips

Deep fried cod llet coated with crispy beer batter, served with mushy peas, our homemade tartar sauce and fries. $ 375

Bangers & Mash

Traditional Irish sausages servedon a bed of creamy mashed potatoes with red onion gravy. $ 295

Wild Irish Salmon

Pan fried Salmon llet with steamed green beans, mashed potatoes anda roasted red pepper glaze. $ 385

Aubergine & Tomato Bake

Grilled aubergine with mozzarella and parmesan baked in rich tomato basil sauce. $ 265

Lamb Shank

Shank of lamb, slowly braised in red wine, served on a bed of mashed potatoes with our delicious rosemary gravy $ 385


Classic Irish Times Burger

Prime ground seasoned beef served in a toasted Brioche bun with lettuce, tomato, red onion and mayonnaiseand a portion of fries.Add cheddar cheese +35,-Add smoky bacon +35,- $ 295

Jameson Burger

Prime Black Angus burger served ina Brioche bun with cheddar cheese, smoky bacon and our Homemade Jameson glaze, lettuce, tomato, onionand mayonaise. Served with fries.Chicken option available. $ 365

The Times Chicken Burger

Succulent breast of chicken served in a toasted Brioche bun, with lettuce, tomato, red onion and mayonnaise and a portion of fries.Add cheddar cheese +35,-Add smoky bacon +35,- $ 275

Veggie Burger

Juicy soya burger served in a Briochebun with mayonnaise, lettuce, tomatoes, onion and chips.Add cheddar cheese +35 $ 265


Steak Sandwich

Tender llet strips on a toasted Italian garlic buttered baguette with sautéed red onions and mushrooms.Add cheddar cheese +35 $ 295

Irish Cheddar Cheese Sandwich

Irish pub favourite – cheddar cheese,red onion and tomato served toastedor plain.Add Ham +35, $ 155

Open Prawn Sandwich

Dublin Bay Prawns in Marie Rose sauce served on Guinness wholemeal brown bread. $ 195

Chicken Sandwich

Tender slices of chicken breast with lettuce, tomato, onion and mayonnaise. Add cheddar cheese +35, $ 195


Irish bacon, lettuce, tomato and mayonnaise. $ 195

Fresh Caprese Sandwich

Mozzarella and tomatoes with a light pesto dressing. $ 185


*All our salads are served with a portionof homemade Guinness wholemeal bread.

Grilled Goat’s Cheese Salad

Wa r m goat’s cheese served on a bed of mixed salad leaves with cherry tomatoes, bell peppers, beetroot, honey, balsamico glaze and walnuts. $ 235

The Times Caesar Salad

A large serving of crispy romainelettuce, mixed with our classicCaesar dressing, shaved parmesan, homemade croutons and piecesof streaky bacon.Add Grilled Chicken +75,-Add Tiger Prawns +95,- $ 255

Wild Irish Salmon Salad

Fresh Salmon with a hint of walnuts, served on a bed of mixed leavesand peppers with our delicious limeand lemon dressing. $ 295

Beef Tenderloin Salad

in slices of juicy grilled beeftenderloin on a bed of romainelettuce with fresh tomato & basil.Comes with croutons, shaved parmesan and a balsamic vinaigrette dressing. $ 295

Classic Greek Salad

Crispy salad leaves with freshtomatoes, bell peppers, cucumber,red onion, olives and crumbled Fetacheese. Served with oreganoand virgin olive oil. $ 255

Pasta Dishes

All our pasta dishes are served witha small portion of garlic bread.

Tagliatelle Spinach Pasta

Freshly cooked tagliatelle pasta in a light creamy parmesan sauce with seasonal spinach and sundried tomatoes.Add chicken +75,- $ 235

Spaghetti Bolognese

An Italian classic. Traditional groundbeef in tomato-based sauce served with Parmesan shavings on a bed of spaghetti. $ 295

Fresh Prawn, Garlic and Chilli Pasta

Tossed spaghetti, with large fresh tiger prawns, cherry tomatos, olive oil, garlic and a hint of chilli. $ 325,

Tagliatelle all’Arabbiata

Tagliatelle in a rich tomato, fresh chilli and garlic sauce. Served with shaved parmesan.
Add chicken +75,-
Add tiger prawns +95,- $ 265


Chef ‘s Vegetables

$ 85


$ 85

Side Salad

$ 85

Sauté Mushrooms

$ 85

Sauté Onions

$ 85

Garlic Bread

$ 85

Mashed Potatoes

$ 85

Green Beans with Bacon

$ 85


The Times Oreo Ice Cream

$ 135


$ 135

Apple Tart

$ 135


$ 135

Crème Brûlée

$ 135

Vanilla Ice Cream

$ 115